Sun-Kissed Peach and Ginger Granita

This diabetes-friendly dessert features refreshing peach-and-ginger granita with bright lemon and maple flavors, making it a light, satisfying frozen treat.

Step-By-Step Instructions:

In a blender, combine the peaches, ginger, maple syrup, and fresh lemon juice.

Blend the mixture until smooth.

Pour the peach and ginger purée into a shallow, freezer-safe pan in an even layer.

Place the dish in the freezer and let it set for about 1 hour.

After 1 hour, use a fork to scrape the frozen edges into the center. Repeat this process every 30 minutes for the next 3–4 hours or until the entire mixture is granular and frozen.

Once the granita has reached the desired texture, scoop and serve in small bowls.